Creamy Ranch Pork Chops

1. Heat oil in skillet over medium-high heat. Add the pork and cook until it’s browned.

2. Mix together soup, milk and 1/2 package of salad dressing. Pour into the skillet and heat to a boil. Reduce heat to low.

3. Cover and cook 10 minutes.

4. Serve over rice!

This is delicious and easy!! With the 8 (half) chops, we had this for dinner twice and leftover for lunch twice!!

Ways to make Creamy Ranch Pork Chops healthier and more frugal:

Use olive oil!
Make your own cream of mushroom soup!
Make your own Ranch Dressing mix!
Use brown rice instead of white rice.
Don’t purchase instant rice!