Creamy Ranch Pork Chops

byFrugal and Simple

Sat Feb 17 2024

@ CompanyLLC
Creamy Ranch Porkchops
Frying the pork chops
Frying the pork chops

This is a really simple and really delicious pork chop main dish!


1 tsp oil

4 boneless, pork chops (I cut mine in half!)

1 can cream of mushroom

1/2 soup can milk

1/2 package ranch salad dressing mix



1. Heat oil in skillet over medium-high heat. Add the pork and cook until it’s browned.

Add soup
Add soup

2. Mix together soup, milk and 1/2 package of salad dressing. Pour into the skillet and heat to a boil. Reduce heat to low.

Serve over rice
Serve over rice

3. Cover and cook 10 minutes.

4. Serve over rice!

This is delicious and easy!! With the 8 (half) chops, we had this for dinner twice and leftover for lunch twice!!

Ways to make Creamy Ranch Pork Chops healthier and more frugal:

  • Use olive oil!
  • Make your own cream of mushroom soup!
  • Make your own Ranch Dressing mix!
  • Use brown rice instead of white rice.
  • Don’t purchase instant rice!