Creamy Ranch Pork Chops

byFrugal and Simple

Sat Feb 17 2024

@ CompanyLLC
Creamy Ranch Porkchops

This is a really simple and really delicious pork chop main dish!


1 tsp oil

4 boneless, pork chops (I cut mine in half!)

1 can cream of mushroom

1/2 soup can milk

1/2 package ranch salad dressing mix


Frying the pork chops
Frying the pork chops

1. Heat oil in skillet over medium-high heat. Add the pork and cook until it’s browned.


2. Mix together soup, milk and 1/2 package of salad dressing. Pour into the skillet and heat to a boil. Reduce heat to low.

Add soup
Add soup

3. Cover and cook 10 minutes.

Serve over rice
Serve over rice

4. Serve over rice!

This is delicious and easy!! With the 8 (half) chops, we had this for dinner twice and leftover for lunch twice!!

Ways to make Creamy Ranch Pork Chops healthier and more frugal:

  • Use olive oil!
  • Make your own cream of mushroom soup!
  • Make your own Ranch Dressing mix!
  • Use brown rice instead of white rice.
  • Don’t purchase instant rice!