Mexican food is a favorite in our home and when it’s hot outside we eat Chicken Tacos at least once a week and sometimes twice! {Unless I’m in my first trimester and chicken isn’t appetizing…thankfully I’m over that aversion now!)
We received a tortilla press as a Christmas present and we love making homemade tortillas. So far we haven’t settled on a favorite recipe but every one we’ve tried has been delicious. {Once we find a favorite, I’ll share!}
Chicken Tacos make a quick, easy and frugal meal.
Ingredients:
Chicken Breast {we typically dice but sometimes will shred}
Taco Seasoning {try homemade taco seasoning; when we shred the chicken we use rotel to season}
Tortillas
Toppings {Guacamole, Sour Cream, Cheese, Cilantro, Salsa, Tomatoes, Lettuce, whatever you like!}
Directions:
1. Cook your chicken; season and let simmer.
2. Serve on tortillas and garnish with your choice of toppings.
Easy, frugal and delicious!
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