Over the past few months, I’ve been working on incorporating more vegetables into our diet. As we’re trying new vegetables and cooking vegetables in different ways, I’m finding that I simply love vegetables!
Two of my favorites are cabbage and squash. I ate cabbage growing up, only in a stir fry though! The thought of cabbage any other way wasn’t exactly appealing. As far as squash goes, I just started eating it a little over a year ago. It’s delicious!
Steamed Cabbage and Squash is so simple to make!
Squash (1 medium/large, sliced)
Cabbage (about 2 cups worth diced up)
Butter (about 2 tablespoons)
1. Melt butter in large skillet.
2. Add in squash and cabbage, stir to mix with the butter. Sprinkle with a little salt and pepper.
3. Cover and let steam for a few minutes or until the vegetables reach the tenderness you desire.
4. Serve and enjoy!
This makes a great side dish. I frequently fix this for an easy and yummy lunch. Paxton enjoys the steamed squash and I just love it!