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Grocery Budget & Meals: Week 1 | Frugal & Simple

Grocery Budget & Meals: Week 1

During the month of May, I’m sharing a glimpse into our food budget and menu planning. Each week, I’ll share the groceries we purchased and a detailed meal plan.

Our grocery budget is currently $175 for our family of 3 and I am considering bumping it up soon to $200 since we are working towards healthier eating, incorporating more organics, better quality milk and fresh from the farm meat. We value our health and we’re no longer trying to eat for as little as possible. We are trying to frugally eat healthy!

Food we began the month with:

Produce: 8 apples, 1 mango, 2 kiwis, 1 orange, 8 ounces carrots, 10 pounds sweet potatoes, 5 pounds potatoes

Dairy: 1 block cream cheese, 3 8-oz blocks cheese, 8 ounces sour cream, 1/2 gallon milk, 3 sticks butter

Dry Goods:

The contents of our pantry.

{We also have a shelf of venison and 4 chicken breasts and chicken wings in the freezer. Of course, this is not a complete list of the foods that we have but most of the food!}

Our grocery trip for the week:

  • Oats $3.39
  • Saltines $1.00
  • Plain Yogurt (organic) $2.69
  • 3 cups Greek Yogurt $2
  • Greens $1.00
  • Green Chilies $.79
  • White Wine Vinegar $2.69
  • Green Salsa $2.69
  • Sloppy Joe Sauce $.79
  • Dijon Mustard $.89
  • Flaxseed Mill $3.79
  • Granola Bars-2 boxes (organic) $2.38
  • Chocolate Chips $3.49
  • Cheese $3.29
  • Fried Chicken $3.29 (marked down…not healthy but easy!)
  • Chicken Sausage (organic) $1.99
  • Sausage Links $2.50
  • Bananas (2.84 pounds) $1.56
  • Cabbage (4.27 pounds) $2.09
  • Mango $1.00
  • Orange $.50
  • Avocados (2) $3.00
  • Lemon $.50
  • Cantaloupe $1.99
  • Eggs $2.99
  • Chips (not pictured) $2.99

Total: $50 (With tax & 10% off coupon)

{$125 left in the grocery budget for the month.}

Our Meal Plan:

Monday

Breakfast-Sausage, Eggs & Toast

Lunch-Leftover Chicken with Homemade Fries

Dinner-Sloppy Joes with Apples & Chips

To Do-Layout Venison

Tuesday

Breakfast-Yogurt & Apples

Lunch-Leftovers for JD, Avocado/Guacamole with Tortillas and Kiwi

Dinner-Grilled Venison, Baked Sweet Potato, Fried Cabbage and Bread

To Do-Make Banana Flax Muffins, Make Bread

Wednesday

BreakfastBanana Flax Muffins

Lunch-Leftovers

Dinner-At Church

Thursday

Breakfast-Banana Flax Muffins

Lunch- JD out for lunch; Carrots, Mango, Yogurt & Cheese

Dinner- JD at church; Fried Cabbage, Bread with Yogurt & Kiwi

To Do-Make Homemade Mayo, Make Tuna Salad, Soak Tortillas, Layout Chicken

Friday

Breakfast– Sausage & Hashbrowns

Lunch– Tuna Salad for JD, Leftover Cabbage & Fruit

Dinner– Chicken Tacos with Homemade Tortillas

To Do– Cook Rice

Saturday

Breakfast– Sausage Omelets

Lunch– Leftovers

Dinner– Chicken with Fried Rice & Stir Fry Vegetables

To Do– Layout chicken

Sunday

Breakfast– Breakfast at Church

Lunch– Leftovers

Dinner– Smoked Chicken Wings with Homemade Sweet Potato Fries

 

{I apologize for the long post but I wanted to give you as much information so you can get a good idea about our grocery budget and meal planning!}