Buffalo Chicken Pizza

We love anything buffalo around here and lately have been putting Franks Red Hot Sauce on just about anything we think it will taste good on! {It’s really good on Mexican Casserole!}

Buffalo Chicken Pizza has been a favorite dish of ours for a couple of years. It seems that this pizza gets better every time we make it and we love it more!


Your favorite pizza crust


Hot Sauce

Cheese {We prefer mozzarella}

{Lately we’ve been using 2 leg quarters of our Springer Mountain Farms Chicken since it’s just going to be boiled and coated in hot sauce! Save that good breast meat for another meal! }


1. Boil your chicken.

2. Shred the chicken. Coat it in hot sauce. We use a lot of  hot sauce!

3. Spread a layer of hot sauce on your pizza crust followed by a thin layer of cheese. Spread chicken evenly around the entire pizza crust and top with more cheese.

4. Bake at 450 for 20 minutes or until the pizza is browned and bubbly!

5. Enjoy this delicious and slightly spicy pizza!!


5 Replies to “Buffalo Chicken Pizza”

  1. We make a similar pizza but do a thin layer of bleu cheese dressing first. Then add bleu cheese crumbles and bacon bits under the cheese layer – delicious! And obviously low calorie! 🙂

    1. I'm not a big bleu cheese fan but my husband is -he'd love your version! The bacon sounds good too! And who's counting calories when it comes to buffalo anything? 🙂

  2. I made this pizza last night and we loved it! Great recipe! Thank you so much for sharing

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