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Bi-weekly Meal Plan | Frugal & Simple

Bi-weekly Meal Plan

I’ve begun this new year focusing on organization within my household.

One of the most crucial areas to be organized, for me, is in the kitchen. Being organized saves time and money! Meal planning is the key to kitchen organization {at least in my home!}

I make a meal plan almost every week but lately my follow through has been hit or miss! I know the importance of a plan and I also know that when I follow that plan, things run much smoother. {I’m working on sticking to the plan!}

I also am shifting to bi-weekly meal planning in an attempt to save time {writing out the meal plan and less trips to the grocery store} and money {less trips to the store mean less opportunities to buy!}

This week is my first attempt at the bi-weekly plan.

Here’s the menu:

Monday-17-Smoked Wings with Sweet Potato Fries

Tuesday-18-Scalloped Potatoes with Ham, Salad and Homemade Bread

Wednesday-19-Vegetable Soup

Thursday-20-John David dinner at church, Leftovers

Friday-21-Sausage Pizza { with Homemade Pizza Crust}

Saturday-22-Meatloaf with Sweet and Sour Sauce, Potatoes, Broccoli and Homemade Bread

Sunday-23-Roast with Onions, Carrots and Potatoes and Homemade Bread

Monday-24-Chicken Parmesan with Salad and Homemade Bread

Tuesday-25-Beans and Cornbread

Wednesday-26-Fried {deer} Steak with Mashed Potatoes and Homemade Bread

Thursday-27-John David dinner at church, Leftovers

Friday-28-{Deer} Fajitas

Saturday-29-Smoked Sausage and Sauerkraut

Sunday-30-Potato Soup

Monday-31-Leftover Potato Soup

Do you meal plan? Have you ever thought about bi-weekly meal planning?