1 pound chicken breasts, boiled & finely shredded
1/2 cup buffalo wing sauce
8 ounces cream cheese
1 cup shredded mozzarella
1. Toss chicken with wing sauce. Marinate for 30 minutes.
2. Spread cream cheese in bottom of small baking dish (12-inch cast iron, 8×8 baking dish). Spread chicken on top of cream cheese, then cheese on top.
3. Bake at 350 degrees F for 30 minutes or until bubbly.
4. Serve with tortilla chips.
Buffalo chicken dip is great for watching football, movie night and parties!
*Use chicken legs or thighs to boil, shred & marinate instead of chicken breasts to save money!