This recipe was originally published February 6, 2009.

It is one of our favorite dips! My husband frequently requests it and I love making it for him as a way to show him how much I love him!

1 pound chicken breasts, boiled & finely shredded

1/2 cup buffalo wing sauce

8 ounces cream cheese

1 cup shredded mozzarella

Directions:

1. Toss chicken with wing sauce. Marinate for 30 minutes.

2. Spread cream cheese in bottom of small baking dish (12-inch cast iron, 8×8 baking dish). Spread chicken on top of cream cheese, then cheese on top.

3. Bake at 350 degrees F for 30 minutes or until bubbly.

4. Serve with tortilla chips.

Buffalo chicken dip is great for watching football, movie night and parties!

*Use chicken legs or thighs to boil, shred & marinate instead of chicken breasts to save money!