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Creamy Ranch Pork Chops | Frugal & Simple

Creamy Ranch Pork Chops

This is a really simple and really delicious pork chop main dish!


1 tsp oil

4 boneless, pork chops (I cut mine in half!)

1 can cream of mushroom

1/2 soup can milk

1/2 package ranch salad dressing mix


1. Heat oil in skillet over medium-high heat. Add the pork and cook until it’s browned.

2. Mix together soup, milk and 1/2 package of salad dressing. Pour into the skillet and heat to a boil. Reduce heat to low.

3. Cover and cook 10 minutes.

4. Serve over rice!

This is delicious and easy!! With the 8 (half) chops, we had this for dinner twice and leftover for lunch twice!!

Ways to make Creamy Ranch Pork Chops healthier and more frugal: