Meal Plan, Week of March 1

After last week without a structured meal plan, I did a little more planning for this week in hopes that I won’t be panicking around 2 or 3 every afternoon as to what I’m cooking for dinner!

Most of our meals are from food that we already have in the freezer/pantry but I do need to go to the grocery store to pick up a few missing ingredients! And while I’m there I’ll stock up on staples and items that are on sale! I just love the beginning of the month, I feel rich with $160 in my grocery budget!

Breakfasts:

Cereal, Oranges, Apples, Muffins

Lunches:

Leftovers

Dinners:

Monday-Baked Ribs with BBQ Sauce Glaze & Baked Potatoes

Tuesday-Creamy Ranch Pork Chops with Broccoli & Bread

Wednesday-Leftovers from Tuesday

Thursday-My 23rd birthday! Dinner out or in, but I’m not cooking!!

Friday- Cheeseburger Soup

Saturday-Leftovers from Friday

Sunday- Homemade Pizza