Hot Dog Bacon Wraps

These sound disgusting but they are really delicious!

Ingredients:

Hot Dogs (or Little Smokies)

Bacon

Brown Sugar

Toothpicks

You can’t get much easier than 3 ingredients! My mom has been making these since I was little and we always use hotdogs, this past weekend I put a new twist on them and tried them with little smokies…yum!

Directions:

Slice hot dog into 4 pieces, slice bacon into 2-3 pieces (depending on how fat your hotdogs are!). Roll bacon around the hot dogs/little smokies and secure bacon with toothpick; roll in brown sugar! Bake at 350 for 25-35 minutes or until sugar is glazed!

Here they are before baking! (I forgot to take a picture of them after!)

These are delicious…every party I’ve ever taken them to, I’ve never came home with leftovers!