Mexican Casserole
This is one of my favorite casseroles! When I was in college my mom would cook it for me when I’d come home! It’s really easy and so delicious!
Ingredients
Tortilla chips
1 lb ground meat
1 can pinto or Ranch Style beans
1 small can mushrooms
1 can Rotel
1 can cream of chicken
Shredded cheddar cheese
Directions
-Brown ground meat
-Layer 9×13 casserole dish with tortilla chips
-Spread browned meat over chips, spread beans over meat followed by mushrooms
-In mixing bowl, mix Rotel and cream of chicken together, pour on casserole and top with shredded cheddar.
-Bake at 3500 for 30 minutes
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Wow.
Looks yummy (and inexpensive!)
I cant wait to try it.
I’ve made this one before and its as delicious as it looks!
This looks super yummy!!!
Ok, I am usually not a fan of these things, but this one actually looks yummy. I am going to try it. Love dishes that can last a few days!
Rachel,
Mattie and I just got finished eating the Mexican Casserole that you put on your website! We also made it ourselves with a little help from Mom, but just little bit. It really was delicious!