Pumpkin Bread
Posted by Rachel on Dec 2, 2009 in in the kitchen, recipes | 9 comments
Ingredients:
1 1/2 cups sugar
1/2 can pumpkin
2 eggs
1/2 cup oil
1/3 cup water
1 3/4 cups flour
1/4 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 tsp cinnamon
3/4 tsp nutmeg
Directions:
Grease and flour loaf pan; preheat oven to 350.
Mix flour and last five ingredients. Add sugar and wet ingredients.
Pour into loaf pan; bake 1 hour or until toothpick inserted in center comes out clean.
Cool in pans on wire racks, then take out loaves to fully cool.

Delicious, moist pumpkin bread!

It looks and smells so yummy and tastes even better!



9 Comments