Pumpkin Bread

1 1/2 cups sugar
1/2 can pumpkin
2 eggs
1/2 cup oil
1/3 cup water
1 3/4 cups flour
1/4 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 tsp cinnamon
3/4 tsp nutmeg

Grease and flour loaf pan; preheat oven to 350.

Mix flour and last five ingredients. Add sugar and wet ingredients.

Pour into loaf pan; bake 1 hour or until toothpick inserted in center comes out clean.

Cool in pans on wire racks, then take out loaves to fully cool.

Delicious, moist pumpkin bread!

It looks and smells so yummy and tastes even better!

4 Responses to “Pumpkin Bread”

1. SnoWhite says:

   December 2, 2009 at 6:48 pm

   Not sure if my other comment went through… but I wanted to say this look fantastic!! I’ve made this bread with sweet potatoes too (and chocolate chips!!).

   Reply
2. Jessica says:

   December 2, 2009 at 8:49 pm

   Looks great! I make a pumpkin bread with a very similar recipe, but without the oil. In place of oil, I use applesauce. Then it becomes “Low Fat Pumpkin Bread.” Until I slather it with cream cheese… then I’m sure the fat content goes right back up! :->

   Reply
3. Debora Mitchell says:

   December 3, 2009 at 1:35 pm

   THIS IS A KEEPER. IT,S GOING IN MY RECIPE BOX. I,M GOING TO BAKE THIS FOR CHRISTMAS GIFT,S. THANK,S FOR SHARING, RACHEL.

   Reply
4. Nicole B says:

   December 5, 2009 at 5:14 pm

   Hi, Rachel–I really like your site! I am using this recipe to make pumpkin cupcakes…it’s in the oven right now–thanks!

   Reply