Comments on: A Few Hours Saves Hours

By: Katie

Katie — Wed, 04 Nov 2009 19:11:38 +0000

I was wondering about the bread recipe. Any chances you would share it?? Looks like you had a super productive day!

By: Kim

Kim — Wed, 04 Nov 2009 16:11:23 +0000

Any chance you’d share your cinnamon roll recipe? They look delicious!

By: Lucky

Lucky — Wed, 04 Nov 2009 14:56:34 +0000

Those are cool jar covers. I’ve never seen those before.

By: Debora Mitchell

Debora Mitchell — Wed, 04 Nov 2009 12:15:10 +0000

Yum ! Rachel, your bread looks so good ! I tried cooking pinto beans for the first time in my crock pot for several hours, they were so good. my hubby-Raymond, loved them. I,ve never made cinnamon rolls to freeze, I think i,ll give em a try. They should be a big hit with my granny-babies. Thanks for all of the tips. Debora From Louisiana

By: M

Wed, 04 Nov 2009 11:23:39 +0000

I love your pizza dough recipe – I didnt realize it could be frozen! I’m going to have to make a few batches when I get home. We liove your dough recipe so much, it’s a football Sunday staple in our house. Have you tried the artisan bread yet?

By: Jenna

Jenna — Wed, 04 Nov 2009 10:28:10 +0000

Your cinnamon rolls are beautiful! And I know what you mean about sticking with the white flour – sometimes you can’t think about the health part:) lol!

Blessings!

By: Amy @ Finer Things

Amy @ Finer Things — Wed, 04 Nov 2009 00:48:39 +0000

Everything looks delicious, Rachel!

By: Bridgett Johnson

Bridgett Johnson — Wed, 04 Nov 2009 00:44:55 +0000

I Love this!!!

By: Janet

Janet — Wed, 04 Nov 2009 00:01:20 +0000

You accomplished a lot. I need to do this sometime.

By: Stephanie

Stephanie — Tue, 03 Nov 2009 23:58:28 +0000

Wow, you got a lot done for not having planned on doing much! Your bread looks really good too!