I’ve been making Spinach Dip for several years and have yet to find a recipe that we really love! Well, I finally found one and tweaked it to near perfection for our tastes!
1 package (10 oz) frozen chopped spinach, thawed & drained
1/2 can rotel, drained
1/2 cup grated fresh parmesan cheese
3/4 cup mozzarella cheese
3/4 cup mayo
1/2 tsp. garlic powder
Mix all ingredients until well blended.
Bake at 350 for 20 minutes or until lightly browned.
Serve with tortillas and enjoy!