Spinach Dip

I’ve been making Spinach Dip for several years and have yet to find a recipe that we really love! Well, I finally found one and tweaked it to near perfection for our tastes!

Ingredients:

1 package (10 oz) frozen chopped spinach, thawed & drained
1/2 can rotel, drained
1/2 cup grated fresh parmesan cheese
3/4 cup mozzarella cheese
3/4 cup mayo
1/2 tsp. garlic powder

Directions:

Mix all ingredients until well blended.

Bake at 350 for 20 minutes or until lightly browned.

Serve with tortillas and enjoy!

 

13 Replies to “Spinach Dip”

  1. That looks great! I see it fits perfectly in a pie pan size dish. Do you think this recipe could be doubled and put in a bigger casserole dish? If so, does it taste best piping hot, or if we have a BBQ, can we set it out with tortilla/pita chips and let it go from hot to room temp. and still taste good?

    Thanks!

    P.S. I love your blog. I’ve been following you since you started Podcasting! :->

  2. This sounds so good (and looks good too)! We love spinach dip and spinach artichoke dip, but I’ve never tried a recipe like this. I’ll definitely have to make it soon!

    Thanks for sharing. Hope you have a great day!

  3. Hello Rachel!

    Just wanted to tell you I love your web site. I can’t wait to make your Spinach Dip. In case you don’t remember me I go to Smyrna Bapt. I hope you can come and visit soon.

  4. I hope you all enjoy this as much as we did when you try it!! Spinach dip is tricky (at least for me) and this one is delicious!! 🙂

    Jessica,

    The recipe can definitely be doubled! We eat it hot. My guess is it would taste okay at room temp.

    Ms. Rhonda,

    Of course I remember you! Thanks for leaving me a comment & letting me know you read the blog!! 🙂

    Rachel

  5. Having a family get together next week, and serving a sandwich platter tray. This will go perfectly as a side dish. Thanks for putting out this recipe, looking forward to trying it out and using it at the party!

  6. This is one of my fave recipes – i serve it in a big deep, round loaf of bread that has been hollowed out, and use the bread chunks – aswell as cut up carrots, celery, crackers to dip… Its always a massive hit

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