Sourdough Rolls
Posted by Rachel on Aug 1, 2009 in in the kitchen, recipes | 1 comment
1 package (2 teaspoons) active dry yeast
1/2 cup warm water
1 cup sourdough starter
1 Tablespoon sugar
2 cups flour
4 Tablespoons oil
pinch of salt
1/2 cup warm water
1 cup sourdough starter
1 Tablespoon sugar
2 cups flour
4 Tablespoons oil
pinch of salt
In a large bowl combine yeast and warm water. Add sourdough starter, flour, salt, sugar, and oil. Mix well. Let rise 30 minutes. Shapes into 16 rolls. Place on a greased pan and let stand 30-40 minutes to rise again. Bake at 350 degrees F for 20 minutes or until brown.
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