Homemade Pizza: Now & Later

My pizza dough makes really thick crusts but we prefer a thinner crust. Lately I have been making 2 pizza crusts out of one batch of dough.

This weekend I made 2 pizzas, one for dinner and one to freeze for later! (I used whole wheat flour.)
One for now and one for later.

Yummy pepperoni & sausage pizza!!

Frozen Pizza:

I have made a homemade frozen pizza only once before but it turned out great.

I roll out the dough and put it on a piece of aluminum foil and put sauce, cheese and toppings on it. Then I covered the top of the pizza with plastic wrap and stuck it in the freezer. Once it was completely frozen I took it back out and completely wrapped it with aluminum foil.

I labeled the pizza & wrote the cooking directions on it!

Now I have a very frugal (& yummy) convenience meal ready for a busy night!!

One Reply to “Homemade Pizza: Now & Later”

  1. Your pizzas look soo yummy! We love homemade pizza! Great idea about freezing one for later. I'll have to do that…it's so nice to have a meal to pull out of the freezer on a busy night! Thanks for sharing.

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