My pizza dough makes really thick crusts but we prefer a thinner crust. Lately I have been making 2 pizza crusts out of one batch of dough.
This weekend I made 2 pizzas, one for dinner and one to freeze for later! (I used whole wheat flour.)
One for now and one for later.
Yummy pepperoni & sausage pizza!!
I have made a homemade frozen pizza only once before but it turned out great.
I roll out the dough and put it on a piece of aluminum foil and put sauce, cheese and toppings on it. Then I covered the top of the pizza with plastic wrap and stuck it in the freezer. Once it was completely frozen I took it back out and completely wrapped it with aluminum foil.
I labeled the pizza & wrote the cooking directions on it!
Now I have a very frugal (& yummy) convenience meal ready for a busy night!!