Hamburger gravy is a really simple dish to make.

1 pound hamburger
1/2 quart milk
1 small onion, chopped
1/8 cup all purpose flour
salt & pepper to taste

Cook hamburger. Remove from heat and sprinkle flour over cooked hamburger. Stir evenly until coated. Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until gravy comes to a boil. Season with salt & pepper.

Serve over mashed potatoes.

Hamburger gravy is an easy meal that uses very few staple ingredients!