Buffalo Chicken Dip

Posted by Rachel on Feb 6th, 2009 in cooking | 2 comments


1 pound chicken breasts, boiled & finely shredded

1 Tablespoon butter, melted

1/2 cup buffalo wing sauce

8 ounces cream cheese

Blue cheese dressing

1 cup shredded mozzarella

Toss chicken with butter and wing sauce. Marinate for 30 minutes. Spread cream cheese in bottom of small baking dish (12-inch cast iron, 8×8 baking dish). Spread chicken on top of cream cheese, then spread blue cheese on top. Sprinkle mozzarella, and bake at 350 degrees F for 30 minutes or until bubbly. Serve with tortilla chips.

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2 Responses to “Buffalo Chicken Dip”

  1. Kim N. says:
    February 6, 2009 at 9:57 am

    YAY! I'm glad you liked our TN Home & Farm recipe! :)

    Reply
  2. KaitCav says:
    February 9, 2009 at 2:18 pm

    Hi Rachel! I love Buffalo Chicken Dip too! I always make it using Swanson Chicken, which saves me tons of time – and since it’s made with only white meat, I don’t have to sacrifice quality or flavor. (I work for them, so I know!) The recipe I use is at http://www.buffalochickendip.com. Also, if you don’t like blue cheese crumbles, try using shredded cheddar cheese instead. Yum!

    Reply

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